Clik here to view.
Quick Blender Scones
These are easy and good to make in a machine which will keep it lighter than when kneaded by hand. 100g of the white flour can be replaced by 100g of coarse brown flour to a nutty, brown, version. I...
View ArticleClik here to view.
My best pancake mix
Mea culpa, I forgot to put this in place before Lent. But pancakes make an easy lunch or supper at any time of year, so here is my foolproof recipe. Use this at any time of year with seasonal fillings....
View ArticleClik here to view.
Inishbofin malt bread
Inishbofin Malt Bread This recipe comes from Taidgh McDonald head chef at Inishbofin House Hotel & Spa. It has the deep flavour of a sourdough without all the waiting, the rich colour helped by the...
View ArticleClik here to view.
Mushroom Ketchup – an interesting alternative
Following my tomato sauce survey in the Irish Examiner on 15 August, here’s another idea, using mushrooms. Roz’s Mushroom Ketchup While this is a recipe I put together years ago, modified from a recipe...
View ArticleClik here to view.
Fancy Salty Crisps?
crisp survey A look here at salt-flavoured crisps at a wide range of prices. They have less additives than crisps with other flavours so are often gluten-free. Many flavours need suitable ‘glue’ to get...
View ArticleClik here to view.
Midweek dinners – easy and quick
Try these and let me know how they go. .@RozCrowley1‘s quick & tasty midweek dinners | exa.mn/luj (GM)pic.twitter.com/LDw3KPtwSf Filed under: Food, Food producers, Recipes
View ArticleClik here to view.
Sweet and Sour Barbecue Marinade
Easy to prepare, this can be kept ready for use for at least a week. It suits perfectly the pork chops and fillets I reviewed in the Irish Examiner 12 June 2015 Sweet and Sour Barbecue Marinade Serves...
View ArticleClik here to view.
Crab Apple Jelly Recipe
The season of mists and mellow fruitfulness isn’t far away so collect jars now to have to hand and forage to make the most delicious jars of jams and jellies to get through the next year. Make sure to...
View ArticleClik here to view.
Nuts for health. Walnuts in detail.
As an addition to my nut spread survey in the Irish Examiner 9 October 2015, there is much to say about the value of including nuts in the diet. I have featured walnuts below for more details and...
View ArticleClik here to view.
Rouille – the best ever sauce
_mg_8512-red-peppers (pic Arna Runarsdottir) The groundbreaking chef of the late 1970s Michel Guérard (now aged 83) brought out two books that made me sit up and take notice: Cuisine Minceur was the...
View Article
